Learn about your rights under WICA with our comprehensive guide. Understand claim eligibility, benefits, and the severe penalties for making fraudulent claims
Tag: Compliance
Educate your staff on their WICA claim eligibility, benefits, and the severe penalties for making fraudulent claims.
Languages: English, Chinese, Bahasa, Tamil, Filipino, Indonesian, Burmese, Thai, Vietnamese. Add your own language selection with SmartTranslate™️
Train your staff in workplace safety risk assessments: How to identify potential hazards, minimise accidents, and ensure compliance.
Languages: English, Chinese, Bahasa, Tamil. Add your own language selection with SmartTranslate™️.
Produced with reference: https://www.tal.sg/wshc
Ensure a secure culinary experience with our comprehensive Food Safety Checklist. Your outlet managers or inspection team can use this module as an Inspection Checklist as they visit your outlets & premises for their routine checks.
Safeguard your kitchen, protect your customers, and meet regulatory standards effortlessly.
Languages: English, Chinese, Bahasa, Tamil. Add your own language selection with SmartTranslate™️.
Produced with reference: https://www.sfa.gov.sg
The fight against Covid-19 is not over yet! Let us all continue to play our part to keep our workforce and workplaces safe by following these 7 safe management measures. Stay Safe.
[Template created in 2021. May no longer be current – please check official regulations]
Here are the COVID-19 Safe Management Measures that F&B Establishments in Singapore are required to comply with. Let’s work together to keep our diners & staff safe.
Template created in collaboration with 4Fingers Singapore, with information from Enterprise Singapore.
[Template created in 2021. May no longer be current – please check official regulations]
餐饮业者所需知的安全管理措施。请用来检查并向员工传达。让我们继续并肩对抗冠状病毒！
向肥雄餐饮集团致谢，合作编写。[模板创建于2021年。可能不再是当前需要 – 请检查官方规定]
Here are COVID-19 Safe Management Measures that F&B Establishments in Singapore need to put in place for Phase 3 (Heightened Alert). Let’s work together to keep our diners & staff safe. Template created in collaboration with Fei Siong Group, with information from Enterprise Singapore.[Template created in 2021. May no longer be current – please check official regulations]
Use this template as an audit / inspection checklist for your F&B outlets’ hygiene. Can be used by food safety officers and outlet managers. Adapt it to fit company specifics and regulatory requirements
Use this ArcLab template to create training modules to train and assess your staff’s knowledge of Singapore’s PDPA.
This is the first module in a four part series on PDPA.
Still using pen & paper to collect visitor COVID-19 health declarations? Add this module to your dashboard & print the QR code for visitors to scan and respond digitally
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