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Discover Learning Library (NEW!) Training Modules Workplace Safety & Health

Food Safety Training – Cross-Contamination

This module is designed to equip your chefs, food handlers in the kitchen, and back-of-house staff with the knowledge and skills necessary to maintain hygiene standards and prevent the spread of harmful bacteria.

Explore the various sources of cross-contamination, including surfaces, equipment, and even personnel. Understand how cross-contamination occurs and its potential consequences on public health.

Languages: English, Chinese, Bahasa, Tamil. Add your own language selection with SmartTranslate™️.

Produced with reference: https://www.sfa.gov.sg

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Discover Learning Library (NEW!) Workplace Safety & Health

Food Safety – Audit Checklist

Ensure a secure culinary experience with our comprehensive Food Safety Checklist. Your outlet managers or inspection team can use this module as an Inspection Checklist as they visit your outlets & premises for their routine checks.

Safeguard your kitchen, protect your customers, and meet regulatory standards effortlessly.

Languages: English, Chinese, Bahasa, Tamil. Add your own language selection with SmartTranslate™️.

Produced with reference: https://www.sfa.gov.sg

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Discover Learning Library (NEW!) Training Modules Workplace Safety & Health

Food Safety Training – Pest Management

Delve into this crucial comprehensive module that unveils the secrets to maintaining a pest-free environment. Learn how to ensure that your ingredients remain untainted and your kitchen remains a haven of hygiene.

Languages: English, Chinese, Bahasa, Tamil. Add your own language selection with SmartTranslate™️.

Produced with reference: https://www.sfa.gov.sg

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Discover Learning Library (NEW!) Training Modules

Food Safety Training – PPE

This module shares with workers on what Personal Protective Equipment (PPE) is and their proper usage. Help your workers to take proactive steps to protect themselves, colleagues, and guests – ensuring a hygienic and safe food preparation environment.

Languages: English, Chinese, Bahasa, Tamil. Add your own language selection with SmartTranslate™️.

Produced with ArcLab SmartTransform®

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Discover Learning Library (NEW!) Training Modules Workplace Safety & Health

Food Safety Training – Handle Food Safely

Unlock the mastery of safe culinary practice with this module that takes you on a transformative journey through the intricate art of safe food handling. Learn the important practices that stand between you and food-borne hazards as your team prepares customer meals.

Languages: English, Chinese, Bahasa, Tamil. Add your own language selection with SmartTranslate™️.

Produced with reference: https://www.sfa.gov.sg

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Discover Learning Library (NEW!) Technical Skills Training Training Modules Workplace Safety & Health

Food Safety Training – Safe Ingredients

Unveil the essence of culinary integrity with this concise yet vital module that illuminates the critical role safe ingredients selection plays in upholding the health and trust of your culinary creations. Learn how safe ingredient selection plays a critical role in ensuring the health and well-being of all who gather around the table.

Languages: English, Chinese, Bahasa, Tamil. Add your own language selection with SmartTranslate™️.

Produced with reference: https://www.sfa.gov.sg

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Discover Learning Library (NEW!) Onboarding Training Modules Workplace Safety & Health

Food Safety Training – Personal Hygiene

Discover the essential guide to safeguarding your health. From effective handwashing techniques to understanding how personal hygiene and proper protective measures unite to create a safe and hygienic kitchen environment.

Languages: English, Chinese, Bahasa, Tamil. Add your own language selection with SmartTranslate™️.

Produced with reference: https://www.sfa.gov.sg

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Forms & Checklists

Food Safety Inspection Checklist

Use this template as an audit / inspection checklist for your F&B outlets’ hygiene. Can be used by food safety officers and outlet managers. Adapt it to fit company specifics and regulatory requirements 

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Forms & Checklists

Food Hygiene Practical Assessment

F&B Businesses: Use this Inspection module as a Checklist for Ops & Restaurant managers to inspect the back-of-house and ensure staff understand and follow Food Hygiene practices.

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Digital SOPs Memos & Circulars Technical Skills Training

Food Hygiene Practical Training

F&B establishments and hotels use Nano Learning to introduce to Food Hygiene Training to their employees, crucial training for every organisation.