Food Hygiene

ArcLab for Food Hygiene Training

Use Case: Complement your Workforce’s Food Hygiene Practical Training

F&B establishments and hotels use Nano Learning to introduce to Food Hygiene Training to their employees, crucial training for every organisation.

In-house or external trainers use them during face-to-face training or in flipped / blended learning formats to complement practical training and OJT.

Proper and effective employee training ensures we don’t get onto the front page of the newspapers for the WRONG REASONS

WSQ/SFA accreditation available soon.

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