ArcLab for Food Hygiene Training
Use Case: Complement your Workforce’s Food Hygiene Practical Training
F&B establishments and hotels use Nano Learning to introduce to Food Hygiene Training to their employees, crucial training for every organisation.
In-house or external trainers use them during face-to-face training or in flipped / blended learning formats to complement practical training and OJT.
Proper and effective employee training ensures we don’t get onto the front page of the newspapers for the WRONG REASONS…
WSQ/SFA accreditation available soon.
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